Stranden Bar & Kitchen

A restaurant located in the idyllic Eastern Harbour. The restaurant serves lunch and á la carte, and has also a café and terrace. Opening hours: >

Hanko Brewing Company

This brewery and bar is located in the idyllic Eastern Harbour. Opening hours: Thursday 16-21 Friday 16-24 Saturday 14-24

Restaurant Origo

This restaurant, known for its roses and candles, seafood buffet and locally grown food, has an elegant atmosphere. Open: Tue-Fri 16-22 and Sat 12-22

Café Konttori

Hanko Granite Castle is situated in the Eastern Harbor. Opening Hours: Closed  

Golfkahvila (The Golf Café)

Enjoy a fresh cup of coffee with an amazing view. Tasty pastries, both sweet and salty. Open Mon-Fri 9-17 & Sat-Sun 8-17

Bryggan

A cozy bistro in the eastern harbor, with one of Hanko’s sunniest terraces.

Cafferie

A cozy lunch restaurant and café with a beautiful ocean view. Not serving lunch during high season. Opening hours: Mon-Sat 10-18 Sun 11-17

Alan´s Café

Alan’s Café is located in the center of Hanko, in an old charming wooden house. The café has a cozy atmosphere and always smells heavenly, as the >

Restaurant Hangon Portti

Take a short ferry trip from the Eastern Harbour to the little island called Smultrongrundet, and you will arrive to the southernmost restaurant in >

Hanko Casino

This restaurant is located in a beautiful old building in the historical Spa Park, directly by the sea. Mon-Fri 11am-3pm Sun brunch 12pm-16-pm  

Hangon Makaronitehdas

(Hanko Macaroni Factory) Located in the Eastern Harbour, this restaurant specializes in fresh pasta, quality wines and champagne.

Bravas

Delicious classic and contemporary tapas dishes inspired by the traditions of Spain and Latin America. This restaurant with a nice sea view is >

På Kroken

The cozy restaurant/café På Kroken (Eng. “Hooked”) is located in the idyllic Hangonkylä Harbour. Café open: Tue-Sun 9am-6pm Restaurant open >

Brasserie Regatta

Enjoy taste sensations from the south of France in Hotel Regattas courtyard. An elegant brasserie with classic dishes made of season’s best >