HSF – Bar & Kitchen
This summer, HSF – Bar & Kitchen will serve you as a casual social and dining restaurant. On the Upper Terrace of Love, in addition to cold >
Oi Hanko Thai-Fin
Thai food and traditional Finnish food. Opening hours Mon-Fri at 11-15 Sat-Sun at 12-16
Oasis Hanko
Come for lunch or a cup of coffee to Finland’s southernmost café! Opening hours Mon closed Tue at 12-18 Wed-Sun at 10-18
Café Bakery Lillan
You can count on always getting freshly baked bread or delicious pastries from Lillan. Opening hours Mon-Fri at 8.45-16 Sat at 9-16 Sun closed
Hanko Café
Pizza and lunch buffet. Opening hours Mon 10.30-21 Tue 10.30-20 Wed-Fri 10.30-21 Sat-Sun 11-21
Bryggan
A cozy bistro in the eastern harbor, with one of Hanko’s sunniest terraces, Opening hours Mon-Sun at 11-23
Alan´s Café
Alan’s Café is located in the center of Hanko, in an old charming wooden house. The café has a cozy atmosphere and always smells heavenly, as the >
Elvan Bistro
Elvan is a Bistro made with love. A restaurant where warm atmosphere and good taste meet. Opening hours Mon-Fri 16-22 Sat 12-22 Sun 12-17 >
Restaurant Hangon Portti
Take a short ferry trip from the Eastern Harbour to the little island called Smultrongrundet, and you will arrive to the southernmost restaurant in >
Hanko Casino
This restaurant is located in a beautiful old building in the historical Spa Park, directly by the sea. Edit the translation in Svenska Opening hours >
The House of the Four Winds
This legendary restaurant, located on beach cliffs, has a very interesting history, dating all the way back to the beginning of the 1900s. It has >
På Kroken
The fisherman family Ekström´s cosy fish and shellfish restaurant På Kroken (Eng. “Hooked”) is located in the idyllic Hangonkylä Harbour. >
Restaurant Origo
This restaurant, known for its roses and candles, seafood buffet and locally grown food, has an elegant atmosphere and is owned by Joanna and Jan >
Restaurant Makasiini
This classy restaurant specializes in genuine tastes from the archipelago. The host, Nixu Knichter, and his team have a deep passion for food, and it >
